Today, Jeremy Chardy and Leander Paes found themselves in the kitchen of the Istria Gourmet Restaurant by Zigante Tartufi, alongside their host, chef Damir Modrušan. It was Chardy's first time ever behind a stove and with the help of his tennis buddy Leander Paes, he tried his hand at making one of the best known Istrian specialties.
"We could make truffles with curry as I don't think anyone's ever made anything like that," Paes suggested but neither of them felt brave enough to pull off such an experiment. That is why, with chef Modrušan's help, they prepared Istria's specialty - pasta with truffles. Chardy was given truffles and a grater, Paes was left with a wooden spoon, and they both ended up truly enjoying all the cooking alongside chef Modrušan.
