Today, at the Badi stand in the Taste Istria Zone, Russia’s tennis player Andrey Rublev had his hands full. He was met by the experienced chef of the Badi Restaurant, the proud owner of a Michelin recommendation and member of the renowned Jeunes Restaurateurs association, and allowed to take the kitchen over for a while. Using an Elektrolux cooker, the 2017 Plava Laguna Croatia Open Umag champion prepared a delicious fish dish, the ingredients for which included shrimps, pea cream with sprouts and caviar, as well as a few other secret ingredients.
Yesterday, the Russian beat Haase 6-3, 6-2, and tomorrow, he will be playing against fourth seed Dušan Lajović.
